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Separation, Purification and Identification of Excellent Yeasts from the Natural Fermented Beverage of Boza
by Reheman Aila, Aygul Alim, Ainaitula Mahemuti and Abulimiti kelimu
Journal of Food and Nutrition Research. 2020, 8(9), 450-458. DOI: 10.12691/jfnr-8-9-1
Pub. Date: September 01, 2020Views: 799Downloads: 639
Boza yeast separation identification
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Screening and Fermentation Characteristics of Excellent Boza Strain
by Reheman Aila, Ateergul Saburjiang, Aygul Alim, Ainaitula Mahemuti and Abulimiti kelimu
Journal of Food and Nutrition Research. 2020, 8(4), 160-167. DOI: 10.12691/jfnr-8-4-1
Pub. Date: April 04, 2020Views: 1345Downloads: 1090
Boza yeast lactic acid bacteria Screening
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