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8 results for Reducing sugar.

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Keyword    Reducing sugar

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The Iodine Test for Reducing Sugars – A Safe, Quick and Easy Alternative to Copper(II) and Silver(I) Based Reagents
by Holger Fleischer
World Journal of Chemical Education. 2019, 7(2), 45-52. DOI: 10.12691/wjce-7-2-3
Pub. Date: April 11, 2019Views: 22661Downloads: 14485
iodine test Fehling’s test Benedict’s test reducing sugars
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Influence Factors on the Formation of Acrylamide in the Amino Acid/Sugar Chemical Model System
by Xiao Wang and Liheng Xu
Journal of Food and Nutrition Research. 2014, 2(7), 344-348. DOI: 10.12691/jfnr-2-7-3
Pub. Date: July 08, 2014Views: 25350Downloads: 20408Citations: 2
acrylamide amino acids reducing sugars vitamins food safety chemical model system
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Production of Bio-fuel (Bio-Ethanol) from Biomass (Pteris) by Fermentation Process with Yeast
by Pradipsaha, Md. FakhrulAlam, Ajit Chandra Baishnab, MaksudurRahman Khan and M. A. Islam
Sustainable Energy. 2014, 2(1), 25-28. DOI: 10.12691/rse-2-1-5
Pub. Date: January 31, 2014Views: 24317Downloads: 19383
Hemicellulose pteris hydrolysis pseudomonas sp reducing sugar bio-ethanol fermentation
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Influence of Cookies Formulation on the Formation of Acrylamide
by Wen Chieh Sung and Chih Ya Chen
Journal of Food and Nutrition Research. 2017, 5(6), 370-378. DOI: 10.12691/jfnr-5-6-3
Pub. Date: May 17, 2017Views: 12901Downloads: 10751
acrylamide cookie reducing sugar sodium bicarbonate ammonium bicarbonate
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Calcium Salts Reduce Acrylamide Formation and Improve Qualities of Cookies
by Ke- Liang Bruce Chang, Jen-Shiang Wang and Wen-Chieh Sung
Journal of Food and Nutrition Research. 2014, 2(11), 857-866. DOI: 10.12691/jfnr-2-11-16
Pub. Date: November 07, 2014Views: 22233Downloads: 17583Citations: 2
acrylamide model cookie reducing sugar sensory evaluation calcium carbonate
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Correlation Study of Yield, Flowering Duration and Fruit Physico –chemical Characters of Guava (Psidium guajava L.)
by Bakulranjan Jana, Partha Sarathi Munsi and Dulal Chandra manna
World Journal of Agricultural Research. 2015, 3(2), 91-93. DOI: 10.12691/wjar-3-2-11
Pub. Date: April 20, 2015Views: 10955Downloads: 8794Citations: 2
Guava Correlation Fruit weight T.S.S acidity reducing sugars and total sugars
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Comparison of Different Nutritional Parameters and Oil Properties of Two Fish Species (Catla catla and Cirrhinus cirrhosus) from Wild and Farmed Sources Found in Bangladesh
by M. Manirujjaman, M.M.H. Khan, Meftah Uddin, Minarul Islam, Matiar Rahman, M. Khatun, Shahangir Biswas and M. A. Islam
Journal of Food and Nutrition Research. 2014, 2(1), 47-50. DOI: 10.12691/jfnr-2-1-8
Pub. Date: January 30, 2014Views: 21746Downloads: 16401
ash moisture farmed fish Reducing sugar iodine value
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Borassus aethiopumMart Ripe Fruits’ Parts, and Drying Temperature Effect on Its Pulp Protein, Fat, Reducing Sugars, Metabolizable Energy and Fatty Acids Profile
by TIHO Tagouèlbè, ADIMA Amissa Augustin, BROU Yao Casimir, TRAORE Nabayo, KOUASSI Gouha Firmin, KOUAME Thierry Roland and KOUBA Maryline
American Journal of Food and Nutrition. 2018, 6(3), 67-75. DOI: 10.12691/ajfn-6-3-2
Pub. Date: June 25, 2018Views: 8992Downloads: 7966
Borassus aethiopum Fatty acids profile Metabolizable energy Minerals Protein
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