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Optimisation of Kernels Preparation Conditions Involved in the Press Extraction of Shea (Vitellaria paradoxa Gaertner F.) Butter

by Mohagir A. M., Bup N. D, Abi C. F., Kamga R. and Kapseu C.

American Journal of Food Science and Technology. 2015, 3(4), 103-110. DOI: 10.12691/ajfst-3-4-2
Pub. Date: August 27, 2015Views: 13590 Downloads: 10971Like: 0Citations: 1

optimisation RSM- Doehlert experimental design shea kernels butter pressing physicochemical characteristics

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