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Effect of Low-dose Gamma Irradiation on the Quality of Tilapia Fish Muscle with Storage at 0°C

by I.H.W. Surendra, E.M.R.K.B. Edirisinghe and R.M.N.P. Rathnayake

American Journal of Food Science and Technology. 2018, 6(6), 237-246. DOI: 10.12691/ajfst-6-6-2
Pub. Date: September 28, 2018Views: 261 Downloads: 165Like: 0

gamma irradiation tilapia bacterial count coliform thiobarbituric acid fatty acids

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