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Effect of Ultrasound Treatment Prior to Vacuum and Modified Atmosphere Packaging on Microbial and Physical Characteristics of Fresh Beef

by Mandour H. Abdalhai, Mohanad Bashari, Camel Lagnika, Qian He and Xiulan Sun

Journal of Food and Nutrition Research. 2014, 2(6), 312-320. DOI: 10.12691/jfnr-2-6-8
Pub. Date: June 24, 2014Views: 19441 Downloads: 13669Like: 34Citations: 4

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