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Effect of Domestic Processes on Chickpea Seeds for Antinutritional Contents and Their Divergence

by Pramod Kumar Singh, Nidhi Shrivastava, Bechan Sharma and Sameer. S. Bhagyawant

American Journal of Food Science and Technology. 2015, 3(4), 111-117. DOI: 10.12691/ajfst-3-4-3
Pub. Date: September 18, 2015Views: 16137 Downloads: 13973Like: 9Citations: 4

chickpea seeds soaking cooking; germination anti-nutritional factors

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