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Quality Characteristics of Fermented Edible Mushroom with Black Glutinous Rice Product

by Piyaluk Nurerk and Sirisopa Junden

Journal of Food and Nutrition Research. 2022, 10(2), 158-163. DOI: 10.12691/jfnr-10-2-9
Pub. Date: January 25, 2022Views: 538 Downloads: 801Like: 3

fermented mushroom pigmented rice sensory analysis fermentation

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