3 results for Phumon Sookwong.

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Variation of Terpenoid Flavor Odorants in Bran of Some Black and White Rice Varieties Analyzed by GC×GC-MS
Journal of Food and Nutrition Research. 2015, 3(2), 114-120. DOI: 10.12691/jfnr-3-2-7
Pub. Date: February 19, 2015Views: 9407Downloads: 6919Citations: 2
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Application of Oxygen-argon Plasma as a Potential Approach of Improving the Nutrition Value of Pre-germinated Brown Rice
Journal of Food and Nutrition Research. 2014, 2(12), 946-951. DOI: 10.12691/jfnr-2-12-14
Pub. Date: November 27, 2014Views: 11196Downloads: 7255Citations: 3
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Changes in Antioxidant Activity and Antioxidative Compounds of Brown Rice after Pre-germination
Journal of Food and Nutrition Research. 2013, 1(6), 132-137. DOI: 10.12691/jfnr-1-6-4
Pub. Date: December 01, 2013Views: 15966Downloads: 10415Citations: 8
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