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3 results for Paul N. Karanja.

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Variation of Nutrients and Functional Properties within Young Shoots of a Bamboo Species (Yushania alpina) Growing at Mt. Elgon Region in Western Kenya
by Paul N. Karanja, Glaston M. Kenji, Simon M. Njoroge, Daniel N. Sila, Christine A. Onyango, Hiroshi Koaze and Naomichi Baba
Journal of Food and Nutrition Research. 2015, 3(10), 675-680. DOI: 10.12691/jfnr-3-10-10
Pub. Date: December 30, 2015Views: 18884Downloads: 17263
Yushania alpina bamboo nutrients’ distribution minerals polyphenol flavonoids antioxidant activity
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Compositional Characteristics of Young Shoots of Selected Bamboo Species Growing in Kenya and Their Potential as Food Source
by Paul N. Karanja, Glaston M. Kenji, Simon M. Njoroge, Daniel N. Sila, Christine A. Onyango, Hiroshi Koaze and Naomichi Baba
Journal of Food and Nutrition Research. 2015, 3(9), 607-612. DOI: 10.12691/jfnr-3-9-8
Pub. Date: November 25, 2015Views: 15633Downloads: 14074
bamboo shoots proximate composition minerals polyphenols flavonoids anti-nutrients
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Levels of Acrylamide in Commercial Potato Crisps Sold in Nairobi County, Kenya
by Jackline A. Ogolla, George O. Abong, Michael W. Okoth, Jackson N. Kabira, Jasper K. Imungi and Paul N. Karanja
Journal of Food and Nutrition Research. 2015, 3(8), 495-501. DOI: 10.12691/jfnr-3-8-4
Pub. Date: October 16, 2015Views: 13336Downloads: 10972Citations: 2
acrylamide potato crisps carcinogen colour processing
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