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Open AccessEditorial

The Genetic Variability of Wheat Can Ensure Safe Products for Celiac Disease Patients?

by Miguel Ribeiro, Patrícia Poeta and Gilberto Igrejas

International Journal of Celiac Disease. 2014, 2(1), 24-26. DOI: 10.12691/ijcd-2-1-7
Pub. Date: February 16, 2014Views: 11521 Downloads: 6305Like: 38

wheat allergy celiac disease storage proteins allelic variants

Abstract Full Text PDF (98 KB) Full Text HTML Full Text ePUB (49 KB)

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