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Nutritional Composition of Plantain Flour of (Musa Paradisiaca): the Effect of Various Drying Methods in Rwanda

by Jean Pierre Ndayambaje, Leonce Dusengemungu and Pascaline Bahati

American Journal of Food Science and Technology. 2019, 7(3), 99-103. DOI: 10.12691/ajfst-7-3-5
Pub. Date: April 18, 2019Views: 9614 Downloads: 9348Like: 10

drying methods moisture content pro-vitamin a proteins Vitamin C

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