3 results for PENG LI.

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Combination of Procyanidins Extracted from Lotus Seedpod and N-acetyl Cysteine Ameliorates Scopolamine-induced Memory Impairment in Mice
Journal of Food and Nutrition Research. 2015, 3(7), 464-470. DOI: 10.12691/jfnr-3-7-8
Pub. Date: September 17, 2015Views: 7835Downloads: 6039Citations: 3
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Lipid Contents, Fatty Acid Profiles and Nutritional Quality of Nine Wild Caught Freshwater Fish Species of the Yangtze Basin, China
Journal of Food and Nutrition Research. 2014, 2(7), 388-394. DOI: 10.12691/jfnr-2-7-10
Pub. Date: July 24, 2014Views: 16909Downloads: 10721Citations: 4
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Application of Coating Chitosan Film-forming Solution Combined β-CD-Citral Inclusion Complex on Beef Fillet
Journal of Food and Nutrition Research. 2014, 2(10), 692-697. DOI: 10.12691/jfnr-2-10-7
Pub. Date: October 01, 2014Views: 14553Downloads: 9987
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