Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Ozdikicierler Onur.

Parameters for your search query:
Keyword Ozdikicierler Onur

Open AccessArticle

Changes in Quality Characteristics of Different Deep Frying Fats During Frying and Regeneration Potentials of Different Adsorbents in Wasted Frying Oils

by Yemiscioglu Fahri, Ozdikicierler Onur and Onder Ozge

Journal of Food and Nutrition Research. 2015, 3(3), 176-181. DOI: 10.12691/jfnr-3-3-8
Pub. Date: March 23, 2015Views: 13601 Downloads: 10202Like: 22Citations: 1

deep frying adsorbent regeneration of frying fats total polar material dielectric constant free fatty acidity

Abstract Full Text PDF Full Text HTML Full Text ePUB

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

J. Food and Nutrition Research (1)

Article Types

Research Article (1)