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Open AccessReview Article

Soaking and Drying Effect on the Functional Properties of Ogi Produce from Some Selected Maize Varieties

by Bolaji O.T., Oyewo A.O and Adepoju P.A

American Journal of Food Science and Technology. 2014, 2(5), 150-157. DOI: 10.12691/ajfst-2-5-3
Pub. Date: November 04, 2014Views: 33468 Downloads: 17080Like: 45

Ogi Maize soaking drying viscosities functional properties

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