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Production and Evaluation of Enriched Tapioca Gruel
by Okafor D. C., Osuji C.M., Ijioma B.C., Nwakaudu A.A., Alagbaoso S. O., Obi P.N., Onyeka E. U. and Ubakanma U. G
Journal of Food Security. 2017, 5(3), 107-112. DOI: 10.12691/jfs-5-3-6
Pub. Date: June 21, 2017Views: 9057Downloads: 7303
tapioca gruel physico-chemical sensory soymilk
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