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In vitroAssessment of the Potential Antioxidant and Antidiabetic Properties of Edible Parts of Chrysophyllum albidum Fruit Extracts

by Ibrahim H. O., Osilesi O., Adebawo O. O., Onajobi F. D., Muhammad L. B. and Karigidi K. O.

Journal of Food and Nutrition Research. 2019, 7(2), 105-113. DOI: 10.12691/jfnr-7-2-2
Pub. Date: February 06, 2019Views: 1907 Downloads: 1476Like: 0

Chrysophyllum albidum fruit skin lyophilized antidiabetic antioxidant

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