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Lactic Acid Bacteria and Yeasts in Spontaneously Fermented Sorghum Sourdough

by Motunrayo O. Ewuoso, Oluwatoyin H. Animashaun and Adedapo A. Adejumo

American Journal of Microbiological Research. 2020, 8(2), 63-72. DOI: 10.12691/ajmr-8-2-4
Pub. Date: May 17, 2020Views: 4123 Downloads: 4468Like: 1

sorghum sourdough fermentation yeast

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