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Quality Index of the Diet of Patients with High Cardiovascular Risk: Clinical, Biochemical and Anthropometric Markers

by Oliveira DR, Lopez MB, Carmo AS and Ribeiro MRS

Journal of Food and Nutrition Research. 2018, 6(1), 13-17. DOI: 10.12691/jfnr-6-1-3
Pub. Date: December 29, 2017Views: 7368 Downloads: 5601Like: 3

cardiovascular diseases diet nutritional assessment eating habits

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