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Chemical Composition and Nutritional Value of the Mushroom Auricularia auricula-judae

by Irina A. Kadnikova, Rui Costa, Tatiana K. Kalenik, Olga N. Guruleva and Shi Yanguo

Journal of Food and Nutrition Research. 2015, 3(8), 478-482. DOI: 10.12691/jfnr-3-8-1
Pub. Date: October 08, 2015Views: 13669 Downloads: 9629Like: 0Citations: 4

amino acids calorific value mineral elements polysaccharides soluble sugars

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