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Determination of Lipase Activities and Lipid Peroxidation Level of Fermented Oil Bean Seeds (Ugba,Pentaclethra macrophylla), Castor Oil Seeds (Ogiri,Ricinus communis) and Millet Seeds (Kunu,Eleusine coracana)
by Ugwu Chidiebere Emmanuel, Nduka C, Maduka Hugh Clifford Chima, Okpogba Aloysius Ngozi and Ogueche Peter Nnamdi
American Journal of Food Science and Technology. 2019, 7(5), 157-160. DOI: 10.12691/ajfst-7-5-4
Pub. Date: June 27, 2019Views: 1211Downloads: 865
lipase activity malondialdehyde free fatty acid fermentation lipid peroxidation
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