4 results for Nuzhat Huma.

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Minerals and Lactic Acid Contents in Buffalo Milk Cheddar Cheese; a Comparison with Cow
Journal of Food and Nutrition Research. 2014, 2(8), 465-468. DOI: 10.12691/jfnr-2-8-6
Pub. Date: August 13, 2014Views: 15818Downloads: 9799Citations: 4
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Nutritional and Functional Properties of Fruited Cream Cheese Spread as Influenced by Hydrocolloids
Journal of Food and Nutrition Research. 2015, 3(3), 191-195. DOI: 10.12691/jfnr-3-3-10
Pub. Date: March 30, 2015Views: 11074Downloads: 8593Citations: 1
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Cheddar Cheese from Cow Milk with Elevated Conjugated Linoleic Acid Levels
Journal of Food and Nutrition Research. 2014, 2(8), 506-509. DOI: 10.12691/jfnr-2-8-12
Pub. Date: August 21, 2014Views: 11970Downloads: 7061Citations: 2
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Exploit Fat Mimetic Potential of Different Hydrocolloids in Low Fat Mozzarella Cheese
Journal of Food and Nutrition Research. 2015, 3(8), 518-525. DOI: 10.12691/jfnr-3-8-7
Pub. Date: October 22, 2015Views: 10566Downloads: 8518Citations: 3
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