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Microbiological Profiling of Imported Apples and Demonstration of Bacterial Survival Capacity through in vitro Challenge Test

by Nour Fatema, Mrityunjoy Acharjee and Rashed Noor

American Journal of Microbiological Research. 2013, 1(4), 98-104. DOI: 10.12691/ajmr-1-4-6
Pub. Date: December 15, 2013Views: 17567 Downloads: 11031Like: 33

apple food quality food safety microorganisms microbial challenge test

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