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Cholesterol Levels in Vegetable Oils Produced in Burkina Faso

by Zio Souleymane, Zongo Oumarou, Ouattara Ismaël, Bazié Raoul Sylvain Bazoin, Somda Namwin Siourimè, Traoré Korotimi, Nikiéma Fulbert, Elothmani Driss, Traoré Yves and Savadogo Aly

American Journal of Food Science and Technology. 2020, 8(4), 147-153. DOI: 10.12691/ajfst-8-4-3
Pub. Date: June 23, 2020Views: 910 Downloads: 645Like: 0

cholesterol saponification value refractive value cottonseeds oils peanuts oils

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