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Effect of Preparation Method on Chemical Property of Different Thai Rice Variety
by Cahyuning Isnaini, Pattavara Pathomrungsiyounggul and Nattaya Konsue
Journal of Food and Nutrition Research. 2019, 7(3), 231-236. DOI: 10.12691/jfnr-7-3-8
Pub. Date: March 19, 2019Views: 1184Downloads: 849
gac glycemic index parboil rice
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