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Evaluation of Nutritional Composition of Borassus aethiopumMart. hypocotyl (koboula) Consumed in Burkina Faso

by Oumarou Zongo, Nadège Wendyam Nikiéma, Souleymane Kaboré, Cissé Hama, Adama Sawadogo, Bassibila Arthur Zoungrana, Fulbert Nikiéma, Yves Traoré and Aly Savadogo

American Journal of Food Science and Technology. 2019, 7(6), 215-222. DOI: 10.12691/ajfst-7-6-8
Pub. Date: September 05, 2019Views: 2129 Downloads: 1550Like: 0

Borassus aethiopum Mart. evaluate nutritional composition ''koboula''

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