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2 results for Nabila Gulzar.

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Effect of Probiotic Strains on Sensory Attributes of Buffalo Milk Cheddar Cheese
by Muhammad Anees Ur Rehman, Waleed Sultan, Muhammad Ajmal, Maryam Batool, Shafiq Ali Shah, Nabila Gulzar and Rizwan Arshad
Journal of Food and Nutrition Research. 2021, 9(9), 492-498. DOI: 10.12691/jfnr-9-9-6
Pub. Date: September 28, 2021Views: 2086Downloads: 2688
probiotics sensory cheddar cheese proteolysis functional foods buffalo milk
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Nutritional and Functional Properties of Fruited Cream Cheese Spread as Influenced by Hydrocolloids
by Nabila Gulzar, Aysha Sameen, Muhammad Issa Khan, Nuzhat Huma, MianAnjum Murtaza and Saima Rafiq
Journal of Food and Nutrition Research. 2015, 3(3), 191-195. DOI: 10.12691/jfnr-3-3-10
Pub. Date: March 30, 2015Views: 19108Downloads: 16573Citations: 1
cream cheese dairy spread hydrocolloids gelatin pectin carrageenan
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