8 results for NMR.

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Determination of the p/o-Isomer Product Ratios in Electrophilic Aromatic Nitration of Alkylbenzenes Using High Resolution 1H NMR Spectroscopy
World Journal of Chemical Education. 2019, 7(3), 216-224. DOI: 10.12691/wjce-7-3-5
Pub. Date: August 25, 2019Views: 440Downloads: 340
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PFG-NMR Studies of Linear and Dendritic Polymers
Journal of Polymer and Biopolymer Physics Chemistry. 2018, 6(1), 26-30. DOI: 10.12691/jpbpc-6-1-3
Pub. Date: October 10, 2018Views: 3982Downloads: 3111
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Study on Relationship between Polar Compounds and LF-NMR Properties in Fried Camellia Seed Oil
Journal of Food and Nutrition Research. 2018, 6(7), 433-438. DOI: 10.12691/jfnr-6-7-2
Pub. Date: July 14, 2018Views: 2489Downloads: 1777
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Application of 1H-NMR for the Quantitative Analysis of Short Chain Fatty Acid Methyl Ester Mixtures: An Undergraduate Instrumental Analysis Experiment
World Journal of Chemical Education. 2015, 3(2), 46-50. DOI: 10.12691/wjce-3-2-4
Pub. Date: April 22, 2015Views: 13729Downloads: 12403
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Exploited Application of a Newly Isolated Pseudomonas acidovorans XII in Microbial Degradation of 1-Chloro-4-Nitrobenzene
International Journal of Environmental Bioremediation & Biodegradation. 2014, 2(2), 75-83. DOI: 10.12691/ijebb-2-2-5
Pub. Date: May 04, 2014Views: 16691Downloads: 11821
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A Hands-on Problem-Based NMR Experiment using a Benchtop Spectrometer for the Undergraduate Laboratory Supplementary Information (SI)
World Journal of Chemical Education. 2016, 4(3), 52-63. DOI: 10.12691/wjce-4-3-2
Pub. Date: June 24, 2016Views: 8164Downloads: 6378
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A New Graphical User Interface for Teaching NMR
American Journal of Educational Research. 2014, 2(5), 240-244. DOI: 10.12691/education-2-5-1
Pub. Date: April 23, 2014Views: 12932Downloads: 7682
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Effects of Food Processing on the Nutrient Composition of Pyropia yezoensis Products Revealed by NMR-based Metabolomic Analysis
Journal of Food and Nutrition Research. 2014, 2(10), 749-756. DOI: 10.12691/jfnr-2-10-15
Pub. Date: October 16, 2014Views: 13310Downloads: 8541Citations: 4
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