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Detection of Corn and Whole Wheat Adulteration in White Pepper Powder by Near Infrared Spectroscopy

by Xin-wei Li, Rui Lu, Zhe-xuan Wang, Pei Wang, Li Zhang and Peng-xiao Jia

American Journal of Food Science and Technology. 2018, 6(3), 114-117. DOI: 10.12691/ajfst-6-3-5
Pub. Date: March 19, 2018Views: 15722 Downloads: 14231Like: 0

white pepper powder adulteration NIR spectroscopy PLS calibration models whole-wheat flour corn flour

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