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Effect of Phytochemicals on the Antioxidative Activity of Brain Lipids in High- and Low-fat-fed Mice and Their Structural Changes during in vitro Digestion

by Seung Jae Lee, Seung Yuan Lee, Myung-Sub Chung and Sun Jin Hur

Journal of Food and Nutrition Research. 2015, 3(4), 274-280. DOI: 10.12691/jfnr-3-4-7
Pub. Date: May 04, 2015Views: 13803 Downloads: 11679Like: 18

phytochemicals antioxidant activity mouse brain lipid in vitro digestion

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