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Processing of Salmon (Salmo salar L.) and Conger eel (Conger myriaster) Snacks and Their Quality Characteristics
by Woo Young JUNG, Jin Gi MIN, Hong Hee LEE, Myoung Kyo PARK and Won Kyung LEE
Journal of Food and Nutrition Research. 2018, 6(5), 306-312. DOI: 10.12691/jfnr-6-5-5
Pub. Date: May 12, 2018Views: 2967Downloads: 2280
fish by-product snack salmon conger eel
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