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Nutritional and Functional Properties of Fruited Cream Cheese Spread as Influenced by Hydrocolloids

by Nabila Gulzar, Aysha Sameen, Muhammad Issa Khan, Nuzhat Huma, MianAnjum Murtaza and Saima Rafiq

Journal of Food and Nutrition Research. 2015, 3(3), 191-195. DOI: 10.12691/jfnr-3-3-10
Pub. Date: March 30, 2015Views: 10516 Downloads: 8167Like: 14Citations: 1

cream cheese dairy spread hydrocolloids gelatin pectin carrageenan

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