Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for MianAnjum Murtaza.

Parameters for your search query:
Keyword MianAnjum Murtaza

Open AccessArticle

Nutritional and Functional Properties of Fruited Cream Cheese Spread as Influenced by Hydrocolloids

by Nabila Gulzar, Aysha Sameen, Muhammad Issa Khan, Nuzhat Huma, MianAnjum Murtaza and Saima Rafiq

Journal of Food and Nutrition Research. 2015, 3(3), 191-195. DOI: 10.12691/jfnr-3-3-10
Pub. Date: March 30, 2015Views: 11509 Downloads: 8923Like: 14Citations: 1

cream cheese dairy spread hydrocolloids gelatin pectin carrageenan

Abstract Full Text PDF (142 KB) Full Text HTML Full Text ePUB (148 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

J. Food and Nutrition Research (1)

Article Types

Research Article (1)