3 results for Mian Anjum Murtaza.

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Effect of Sesame Sprouts Powder on the Quality and Oxidative Stability of Mayonnaise
Journal of Food and Nutrition Research. 2015, 3(3), 138-145. DOI: 10.12691/jfnr-3-3-2
Pub. Date: March 09, 2015Views: 12852Downloads: 10427Citations: 2
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Minerals and Lactic Acid Contents in Buffalo Milk Cheddar Cheese; a Comparison with Cow
Journal of Food and Nutrition Research. 2014, 2(8), 465-468. DOI: 10.12691/jfnr-2-8-6
Pub. Date: August 13, 2014Views: 15099Downloads: 9254Citations: 4
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Cheddar Cheese from Cow Milk with Elevated Conjugated Linoleic Acid Levels
Journal of Food and Nutrition Research. 2014, 2(8), 506-509. DOI: 10.12691/jfnr-2-8-12
Pub. Date: August 21, 2014Views: 11350Downloads: 6608Citations: 2
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