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Improving of Low-Fat Ras Cheese Properties with Adding Sesame Hulls

by Walid A.S. Gafour, Meranda A. Tawfek and Enas A. Baker

American Journal of Food Science and Technology. 2020, 8(3), 118-127. DOI: 10.12691/ajfst-8-3-6
Pub. Date: June 08, 2020Views: 2799 Downloads: 3125Like: 0

low-fat Ras cheese sesame hulls antioxidant activity vitamin (A) sensory attributes

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