6 results for Meat products.

Parameters for your search query:
Keyword    Meat products

Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of Food Proteins on Sensory and Physico-Chemical Properties of Emulsified Pork Meatballs
Journal of Food and Nutrition Research. 2018, 6(1), 8-12. DOI: 10.12691/jfnr-6-1-2
Pub. Date: December 29, 2017Views: 6192Downloads: 4547
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of High-pressure Processing Technique on the Quality and Shelf Life of Chinese Style Sausages
Journal of Food and Nutrition Research. 2016, 4(7), 442-447. DOI: 10.12691/jfnr-4-7-5
Pub. Date: July 22, 2016Views: 11528Downloads: 8912
Open AccessArticle
Export: RIS | BibTeX | EndNote
Hygiene Practices of Carney Products in the City of Abeche, Chad
Journal of Food Security. 2019, 7(4), 115-121. DOI: 10.12691/jfs-7-4-3
Pub. Date: August 15, 2019Views: 1811Downloads: 1303
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nitrite Assessment of Processed Meat Products Commonly Consumed in Ghana
Journal of Food Security. 2019, 7(3), 90-96. DOI: 10.12691/jfs-7-3-4
Pub. Date: July 24, 2019Views: 1594Downloads: 1144
Open AccessArticle
Export: RIS | BibTeX | EndNote
Evaluation of Quality and Safety Parameters of Poultry Meat Products Sold In Hyderabad Market, Pakistan
World Journal of Agricultural Research. 2016, 4(3), 85-93. DOI: 10.12691/wjar-4-3-4
Pub. Date: April 25, 2016Views: 12446Downloads: 9278
Open AccessArticle
Export: RIS | BibTeX | EndNote
Isolation of Enterohaemorrhagic Escherichia coli O104 Strains from Raw Meat Products in the North West Province, South Africa
Journal of Food and Nutrition Research. 2014, 2(6), 288-293. DOI: 10.12691/jfnr-2-6-4
Pub. Date: June 17, 2014Views: 15086Downloads: 9473Citations: 1
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals



Article Types