Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Md. Salim Uddin.

Parameters for your search query:
Keyword Md. Salim Uddin

Open AccessArticle

Extraction and Characterization of Oil and Lecithin from Boal (Wallago attu) Fish

by Md. Rasel Molla, A.K.M. Asaduzzaman, Md. Abdur Rashid Mia, Md. Aowrongo Zeb and Md. Salim Uddin

Journal of Food and Nutrition Research. 2015, 3(10), 661-666. DOI: 10.12691/jfnr-3-10-7
Pub. Date: December 23, 2015Views: 19653 Downloads: 14893Like: 146Citations: 1

fish oil lecithin fatty acid compositions oxidative stability boal

Abstract Full Text PDF Full Text HTML Full Text ePUB

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

J. Food and Nutrition Research (1)

Article Types

Research Article (1)