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Quality and Safety Aspects of Fresh and Frozen Prawn (Macrobrachium rosenbergii), Bangladesh

by A. K. M. Shafiul Azam, Md. Abul Mansur, Md. Asadujjaman, M. Rahman and M. G. Sarwer

American Journal of Food Science and Technology. 2013, 1(4), 77-81. DOI: 10.12691/ajfst-1-4-3
Pub. Date: December 08, 2013Views: 21237 Downloads: 13689Like: 39

Keywords: assessment quality and safety prawn in two condition

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