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Extraction and Characterization of Oil and Lecithin from Boal (Wallago attu) Fish

by Md. Rasel Molla, A.K.M. Asaduzzaman, Md. Abdur Rashid Mia, Md. Aowrongo Zeb and Md. Salim Uddin

Journal of Food and Nutrition Research. 2015, 3(10), 661-666. DOI: 10.12691/jfnr-3-10-7
Pub. Date: December 23, 2015Views: 19506 Downloads: 14770Like: 146Citations: 1

fish oil lecithin fatty acid compositions oxidative stability boal

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