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Chemical and Antibacterial Properties of Lipids Extracted from Some Plant Seeds and Fruits Commonly Used in Cosmetics

by Tseno Tchuenkam Joelle Ornella, Tiepma Ngongang Flore, Bernard Tiencheu, Noel Tenyang, Arrey Oben Ebob Ashu, Mbame Efeti Marie and Achidi Aduni Ufuan

American Journal of Food Science and Technology. 2022, 10(1), 10-19. DOI: 10.12691/ajfst-10-1-2
Pub. Date: February 07, 2022Views: 483 Downloads: 709Like: 0

Antibacterial activity Moringa oleifeira Nigella sativa Theobroma cacao Sesamum indicum Cocos nucifera Persea Americana Polyphenols Unsaponifiable Phytochemical

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