5 results for Magdalena Araya.

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Gluten-free Foods and Their Contribution to Total Diet in Patients with Celiac Disease
International Journal of Celiac Disease. 2021, 9(1), 16-22. DOI: 10.12691/ijcd-9-1-3
Pub. Date: January 21, 2021Views: 1451Downloads: 3424
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Difficulties Assessing Adherence to Gluten-free Diet in Celiac Patients
International Journal of Celiac Disease. 2020, 8(3), 90-94. DOI: 10.12691/ijcd-8-3-4
Pub. Date: August 02, 2020Views: 2295Downloads: 3097
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Celiac Disease and Neurological Manifestations of Gluten Sensitivity. What Do They Share in Common?
International Journal of Celiac Disease. 2018, 6(3), 76-82. DOI: 10.12691/ijcd-6-3-5
Pub. Date: January 04, 2019Views: 7624Downloads: 7002
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IgA and IgG Antitransglutaminase 2 Antibodies in the Diagnosis of Celiac Disease
International Journal of Celiac Disease. 2017, 5(2), 43-47. DOI: 10.12691/ijcd-5-2-7
Pub. Date: June 02, 2017Views: 10866Downloads: 9464
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Following Gluten Free Diet: Less Available, Higher Cost and Poor Nutritional Profile of Gluten-Free School Snacks
International Journal of Celiac Disease. 2015, 3(3), 102-107. DOI: 10.12691/ijcd-3-3-3
Pub. Date: July 02, 2015Views: 11411Downloads: 9778Citations: 2
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