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2 results for M.M.H. Khan.

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Nutritional Assessment of Three Commonly Consumed Bangladeshi Fish Species, L. rohita, H. molitrix and P. hypophthalmus from Wild and Farmed Sources
by M.M.H. Khan, M. Manirujjaman, M. Rahman, A. M. M. Uddin, S.R. Kabir, M.A. Zubair, M.H. Rahman, S. Biswas and M. A. Islam
American Journal of Food and Nutrition. 2014, 2(2), 23-27. DOI: 10.12691/ajfn-2-2-2
Pub. Date: May 26, 2014Views: 19050Downloads: 14514
calcium glycogen noneducing sugar total protein vitamin B-1
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Comparison of Different Nutritional Parameters and Oil Properties of Two Fish Species (Catla catla and Cirrhinus cirrhosus) from Wild and Farmed Sources Found in Bangladesh
by M. Manirujjaman, M.M.H. Khan, Meftah Uddin, Minarul Islam, Matiar Rahman, M. Khatun, Shahangir Biswas and M. A. Islam
Journal of Food and Nutrition Research. 2014, 2(1), 47-50. DOI: 10.12691/jfnr-2-1-8
Pub. Date: January 30, 2014Views: 21746Downloads: 16401
ash moisture farmed fish Reducing sugar iodine value
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