3 results for M. Manirujjaman.

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Identification of Microbial Contamination of Popular Fruits of Bangladesh and Assessment the Effects of Alternative Preservatives Instead of Formalin
American Journal of Microbiological Research. 2016, 4(5), 138-142. DOI: 10.12691/ajmr-4-5-2
Pub. Date: September 05, 2016Views: 17014Downloads: 14027
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Nutritional Assessment of Three Commonly Consumed Bangladeshi Fish Species, L. rohita, H. molitrix and P. hypophthalmus from Wild and Farmed Sources
American Journal of Food and Nutrition. 2014, 2(2), 23-27. DOI: 10.12691/ajfn-2-2-2
Pub. Date: May 26, 2014Views: 16946Downloads: 12183
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Comparison of Different Nutritional Parameters and Oil Properties of Two Fish Species (Catla catla and Cirrhinus cirrhosus) from Wild and Farmed Sources Found in Bangladesh
Journal of Food and Nutrition Research. 2014, 2(1), 47-50. DOI: 10.12691/jfnr-2-1-8
Pub. Date: January 30, 2014Views: 19306Downloads: 13668
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