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Effect of Temperature on Mark-Houwink-Kuhn-Sakurada (MHKS) Parameters of Chañar Brea Gum Solutions
by M. F. Torres, L. Lazo Delgado, M. Filippa and M. A. Masuelli
Journal of Polymer and Biopolymer Physics Chemistry. 2020, 8(1), 28-30. DOI: 10.12691/jpbpc-8-1-3
Pub. Date: November 11, 2020Views: 437Downloads: 713
Chañar Brea Gum Mark-Houwink-Kuhn-Sakurada Parameters Temperature Effect.
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