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Effect of Temperature on Mark-Houwink-Kuhn-Sakurada (MHKS) Parameters of Chañar Brea Gum Solutions

by M. F. Torres, L. Lazo Delgado, M. Filippa and M. A. Masuelli

Journal of Polymer and Biopolymer Physics Chemistry. 2020, 8(1), 28-30. DOI: 10.12691/jpbpc-8-1-3
Pub. Date: November 11, 2020Views: 439 Downloads: 723Like: 2

Chañar Brea Gum Mark-Houwink-Kuhn-Sakurada Parameters Temperature Effect.

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