Journals A-Z
All Subjects
Free Journals
sciepub.com

1 results for Lu Lu.

Parameters for your search query:
Keyword    Lu Lu

Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Wheat Bran Particle Size on the Quality of Whole Wheat Based Instant Fried Noodles
by Lu Lu, Xinlei Cao, Sumei Zhou, Yan Li, Li Wang, Haifeng Qian, Hui Zhang and Xiguang Qi
Journal of Food and Nutrition Research. 2018, 6(5), 295-301. DOI: 10.12691/jfnr-6-5-3
Pub. Date: May 08, 2018Views: 1465Downloads: 1127
Instant fried noodles Wheat bran size Quality Oil content
Abstract Full Text PDF (943 KB) Full Text HTML Full Text ePUB (2000 KB)
Figure of 5
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types