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Effect of Wheat Bran Particle Size on the Quality of Whole Wheat Based Instant Fried Noodles

by Lu Lu, Xinlei Cao, Sumei Zhou, Yan Li, Li Wang, Haifeng Qian, Hui Zhang and Xiguang Qi

Journal of Food and Nutrition Research. 2018, 6(5), 295-301. DOI: 10.12691/jfnr-6-5-3
Pub. Date: May 08, 2018Views: 10695 Downloads: 9498Like: 1

Instant fried noodles Wheat bran size Quality Oil content

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