Journals A-Z
All Subjects
Free Journals
sciepub.com

1 results for Limingui Polo C.

Parameters for your search query:
Keyword    Limingui Polo C

Open AccessArticle
Export: RIS | BibTeX | EndNote
Characterization ofSaccharomyces cerevisiae Strains from Palm Wine for Baking Leaven Production in Republic of Congo
by Mahoukoucd Sheti-Kouabo D.F, Goma-Tchimbakala J., Lebonguy A. A. and Limingui Polo C.
American Journal of Food Science and Technology. 2019, 7(6), 205-214. DOI: 10.12691/ajfst-7-6-7
Pub. Date: September 02, 2019Views: 7236Downloads: 6115
palm wine Saccharomyces cerevisiae bio-leaven wheat dough PCR-based NaCl
Abstract Full Text PDF Full Text HTML Full Text ePUB
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types