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Comparison the Chemical and Functional Properties of Protein Hydrolysates from Different Mature Degree Hawk Teas
by Xuejing Jia, Chunbang Ding, Lihua Dong, Shu Yuan, Zhongwei Zhang, Yanger Chen and Ming Yuan
Journal of Food and Nutrition Research. 2013, 1(6), 138-144. DOI: 10.12691/jfnr-1-6-5
Pub. Date: December 12, 2013Views: 17889Downloads: 12542Citations: 5
Hawk tea antioxidant activity metal chelating activity functional property amino acid composition
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