Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Liana Jayme Borges.

Parameters for your search query:
Keyword Liana Jayme Borges

Open AccessArticle

Microbiological and Physicochemical Qualities of Sushi and Sashimi from Japanese Restaurants in Brazil

by Camila Moura Batista, Maria Luiza Rezende Ribeiro, Mauricio Junio Franco de Souza, Liana Jayme Borges, Tânia Aparecida Pinto de Castro Ferreira and Maria Cláudia Porfirio André

Journal of Food and Nutrition Research. 2017, 5(10), 729-735. DOI: 10.12691/jfnr-5-10-2
Pub. Date: September 19, 2017Views: 7084 Downloads: 4909Like: 0

fish microbiological quality pH Bacillus cereus

Abstract Full Text PDF (196 KB) Full Text HTML Full Text ePUB (195 KB)

Figure 1 of 3

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

J. Food and Nutrition Research (1)

Article Types

Research Article (1)