7 results for Li Wang.

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Keyword    Li Wang

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Effect of Wheat Bran Particle Size on the Quality of Whole Wheat Based Instant Fried Noodles
Journal of Food and Nutrition Research. 2018, 6(5), 295-301. DOI: 10.12691/jfnr-6-5-3
Pub. Date: May 08, 2018Views: 1194Downloads: 952
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Effect of Whole Wheat Flour on the Deep-frying Kinetics of Chinese Sachima
Journal of Food and Nutrition Research. 2018, 6(5), 277-284. DOI: 10.12691/jfnr-6-5-1
Pub. Date: May 05, 2018Views: 945Downloads: 742
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Estimate the Minimized Effective Dose and Critical Organ in Pediatric Nuclear Medicine
American Journal of Medical Case Reports. 2014, 2(1), 4-9. DOI: 10.12691/ajmcr-2-1-2
Pub. Date: January 21, 2014Views: 14935Downloads: 10759
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Optimization and Acceptability Evaluation of Shapporah Biscuits Formulated by Different Ingredients: Using Response Surface Methodology (RSM)
Journal of Food and Nutrition Research. 2018, 6(3), 192-199. DOI: 10.12691/jfnr-6-3-9
Pub. Date: March 20, 2018Views: 2074Downloads: 1585
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Protective Effects of Forsythiaside A, Forsythiaside B, and Phillyrin against UVA-Induced Cell Damage
Journal of Food and Nutrition Research. 2014, 2(9), 587-593. DOI: 10.12691/jfnr-2-9-10
Pub. Date: September 11, 2014Views: 11087Downloads: 6912Citations: 1
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Effect of Extrusion on the Hydrophilic Antioxidant Capacity of Four Whole Grains
Journal of Food and Nutrition Research. 2014, 2(2), 80-87. DOI: 10.12691/jfnr-2-2-4
Pub. Date: March 17, 2014Views: 11072Downloads: 6741Citations: 8
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A Short Comment to Ten Reports: Possible “Keys” of TCR VΒ Exist in the Peripheral Blood of Patients with Leukemia
American Journal of Medical Sciences and Medicine. 2015, 3(1), 8-10. DOI: 10.12691/ajmsm-3-1-3
Pub. Date: March 24, 2015Views: 4269Downloads: 3159
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