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Valorisation of Virgin Coconut Oil Application in Mayonnaise Production as Functional Ingredient

by Belal J. Muhialdin, Ley Li Ying, Abd-Elaziem Farouk and Anis Shobirin Meor Hussin

Journal of Food and Nutrition Research. 2019, 7(1), 65-70. DOI: 10.12691/jfnr-7-1-8
Pub. Date: January 25, 2019Views: 9695 Downloads: 8671Like: 0

mayonnaise functional foods bioactive ingredients coconut oil healthy foods

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